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Analytical Flow Sheet
 
Roasting of chicory cubes is being carried out by firewood roaster at the temp ranging from 100-145 D cent for the duration of 1.30 hours. Each Batch contain 350.00 Kgs of roasted chicory cubes.
Roasted Chicory Cubes
 
Specification of Roasted Chicory Cubes:
     
Appearance : Uniform roasting,
Retention on 15mm sieve : Max 5%,
Retention on 7m sieve : Max 80%,
Retention on 2mm sieve : Max 95%
Color :

To be in between lighter & dark reference sample

Taste after preparation : Clean & typical roasted chicory taste matching with reference product.
   
    Minimum

Maximum

Moisture : - 5 %
Extractible matter (AE) : 70% -
Reducing sugars : - 15 %
Fructose : - 3.5 %
Ash, total : - 8.0 %
Minimum shelf life : 12 Month from manufacturing date
 
   
Packing  
   
In sound jute/LDPE bags lined with 250gauge HDPE. Net weight 35kg.
HDPE bag is sealed separately and jute bag is being well stitched to avoid spillage,
Each bag is being marked showing net weight, batch number and the month of roasting.
 
 
 
PRODUCTS
Chicory Powder
Dried Chicory Cubes
Roasted Chicory Cubes

 

 

 

 

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